EPRA International Journal of Agriculture and Rural Economic Research (ARER)
Monthly, Peer Reviewed (Refereed) & Indexed International Journal
Volume: 10 | Issue: 2 | Month: february 2022
ISSN: 2321-7847 Impact Factor: 8.733(SJIF 2025)
Vol.10 No. 2 (2022) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
| S.No | Title | Author(s) | Pages | Download |
|---|---|---|---|---|
| 1 |
COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
|
Mary Adusei, Nanice Fosu, Veronica Akwaah | N/A |
