EPRA International Journal of Agriculture and Rural Economic Research (ARER)
Monthly, Peer Reviewed (Refereed) & Indexed International Journal
Volume: 10 | Issue: 2 | Month: february 2022
ISSN: 2321-7847 Impact Factor: 8.733(SJIF 2025)
Vol.10 No. 2 (2022) EPRA International Journal of Agriculture and Rural Economic Research (ARER)
COMPOSITION AND SENSORY ASSESSMENT OF PIZZA MADE FROM WHEAT (TRITICUM AESTIVUM), YELLOW MAIZE (ZEA MAYS), AND COWPEA (VIGNA UNGUICULATA) FLOUR
Mary Adusei, Nanice Fosu, Veronica Akwaah
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