📄 Abstract
In recent years, the quality of food has decreased, which troubles consumers to choose food sources assuring nutrition and food safety. With the outstanding advantages of the high level of food safety and nutrition, organic food has become an inevitable consumption trend of smart consumers. For a long time, organic food has been no stranger to consumers in developed countries such as the US, UK, and France. In Vietnam, this relatively new concept is expected to become a popular consumption trend in the future.
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📚 How to Cite:
Nguyen Thi Ngoc Phuong, Ho Thi Ngoc Nhung, Nguyen Thi Thanh , ORGANIC FOOD CONSUMPTION: ATTITUDES AND ORIENTATIONS TOWARDS HEALTHINESS NOWADAYS , Volume 8 , Issue 7, july 2021, EPRA International Journal of Socio-Economic and Environmental Outlook(SEEO) ,