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THE ECONOMIC ESSENCE AND CONTENT DIVERSIFICATION OF THE SERVICE FOR THE SALE OF FOOD PRODUCTS

📘 Volume 9 📄 Issue 3 📅 march 2021

👤 Authors

J.U.Suyunov 1
1. -, -, -

📄 Abstract

📚 How to Cite:

J.U.Suyunov , THE ECONOMIC ESSENCE AND CONTENT DIVERSIFICATION OF THE SERVICE FOR THE SALE OF FOOD PRODUCTS , Volume 9 , Issue 3, march 2021, EPRA International Journal of Economic Growth and Environmental Issues (EGEI) ,

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https://cdn.epratrustpublishing.com/article/1214am_3.EPRA JOURNALS-5262.pdf

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