📄 Abstract
This article is based on the importance of efficiency and effectiveness indicators of services provided in catering establishments. The efficiency of public catering establishments has also been studied into economic and social types. The directions of increasing the efficiency of public catering enterprises and the factors influencing it are given, and the need to use a system of indicators to assess the state of development of the industry.
🏷️ Keywords
📚 How to Cite:
Kalanova Mohigul Bahritdinovna , INDICATORS OF EFFICIENCY OF SERVICES PROVIDED IN PUBLIC CATERING ENTERPRISES AND WAYS TO DETERMINE THEM , Volume 10 , Issue 5, june 2022, EPRA International Journal of Economic Growth and Environmental Issues (EGEI) ,