Abstract
The article presents information on determining the effectiveness of the use of local biological preparations based on local resobacteria in the production of tomato in the degraded soils of the Republic of Karakalpakstan. According to the results of the study, preparation increased the weight of the fruit of TMK-22 variety of tomatoes by an average of 9.3 grams compared to the standard, and the Volgograd 5/95 variety - by 19.8 grams.
Keywords
complex biological preparations, rhizobacteria, osmoprotector, tomato, substrate carrier, salinity, soil degradation, marketability, productivity
DOI
View DOI - (https://doi.org/10.36713/epra9192)
How to Cite:
D.E.Madreyimova , PROSPECTS FOR THE USE OF STIMULATOR BIOLOGICAL PREPARATIONS IN TOMATO PRODUCTION IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKSTAN , Volume 6 , Issue 12, december 2021, EPRA International Journal of Research & Development (IJRD), DOI: https://doi.org/10.36713/epra9192