📄 Abstract
One of the factors hindering the rich, high-quality and environmentally friendly yield of tomato plants grown in greenhouses of the Republic is the presence of various groups of microorganisms (fungi, bacteria, viruses) and various diseases caused by adverse environmental conditions, including phytophthora. an analysis of the literature on measures to combat them is given.
🏷️ Keywords
📚 How to Cite:
Saydinabi Xasanov , TOMATO'S PHYTOPHTHORA DISEASE AND MEASURES TO CONTROL THEM IN GREENHOUSES , Volume 7 , Issue 8, august 2021, EPRA International Journal of Multidisciplinary Research (IJMR) ,