📄 Abstract
This study explores the health and environmental advantages and disadvantages of organic food in India. Through a mixed-methods approach, combining secondary data analysis and primary survey data from 500 urban consumers, the research examines perceptions, benefits, and challenges associated with organic food consumption. Findings indicate that while organic food offers significant health and environmental benefits, challenges such as higher costs, limited availability, and lack of awareness hinder widespread adoption.
🏷️ Keywords
📚 How to Cite:
Dr Shubhangi Shukla , ORGANIC FOOD IN INDIA: HEALTH AND ENVIRONMENTAL ADVANTAGES AND DISADVANTAGES , Volume 11 , Issue 5, may 2025, EPRA International Journal of Multidisciplinary Research (IJMR) ,