Abstract
Products designed to improve and beautify human features are known as herbal cosmetics. Using the water in oil approach, the current study aimed to create and assess herbal cold creams that included plant extracts, liquid paraffin as a lubricant, beeswax as a stabilizer, and methyl paraben as an antibacterial agent in order to nourish and moisturize the skin. Cinnamon oil and almond oil are used to make the cold cream. Following preparation, the cream was assessed for a number of factors, including viscosity, stability, color, spreadability, PH, appearance, and microbial growth. According to the evaluation study, the formulation of the herbal face pack using readily available ingredients like neem and almond is a really good attempt.
Keywords
Cold Cream, Almond Oil, Rheological Studies.
How to Cite:
Gayatri Eknath Singare, Arshad A. Ansari, Pooja P. Ambhure, Dr. Sunil S. Jaybhaye, Sheetal S. Ghogre , FORMULATION AND EVALUATION OF HERBAL COLD CREAM , Volume 11 , Issue 5, may 2025, EPRA International Journal of Multidisciplinary Research (IJMR) ,