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TOWARDS ORGANIZATIONAL FLOURISHING: PRIORITIZING EMPLOYEE WELL-BEING

📘 Volume 12 📄 Issue 1 📅 march 2024

👤 Authors

Barkha Kashyap, Dr. J. Eugene 1
1. Institute of Hotel Management and Catering Technology and Applied Nutrition, Hotel Management, Chennai-600113, Tamil Nadu, India

📄 Abstract

Employee well-being is crucial for a healthy and pleasant workplace, especially in the context of the COVID-19 pandemic. The definition of work has evolved, with flexible terms encompassing location and time. To foster a healthy organization, inclusive working employees well-being is essential. Studies highlight the importance of workplace spirituality, moral leadership, and health-oriented tactics in supporting employee well-being. Integrating well-being treatments into daily routines can improve employee resilience. Ethics and social responsibility are also essential in fostering employee health. The COVID-19 pandemic underscored the need to address stress and family conflict at the work-family interface. A healthy work environment is essential for improving employee wellness and productivity. This study investigates the relationship between employee well-being and organizational health, focusing on employee perceptions, organizational support, and effectiveness of initiatives. The goal is to inform strategies and interventions to enhance employee well-being and organizational health.

🏷️ Keywords

Healthy organizations employee well-being leadership inclusive environment

🔗 DOI

View DOI - (https://doi.org/10.36713/epra16230)

📚 How to Cite:

Barkha Kashyap, Dr. J. Eugene , TOWARDS ORGANIZATIONAL FLOURISHING: PRIORITIZING EMPLOYEE WELL-BEING , Volume 12 , Issue 1, march 2024, International Journal of Southern Economic Light (JSEL) , DOI: https://doi.org/10.36713/epra16230

🔗 PDF URL

https://cdn.epratrustpublishing.com/article/502pm_1.EPRA JOURNALS 16230.pdf

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