📄 Abstract
This article provides information on diseases that have recently arisen in all regions of the Tashkent region, among farmers, farms, greenhouses and agro clusters as well as among the population of cucumbers grown on agricultural land. The article describes such information as pathogenic microorganisms, disease symptoms, prevalence, degree of damage, , bioecological properties.
🏷️ Keywords
📚 How to Cite:
Yorkinoy Mirzaakbarova, Rano Sattarova, Nigora Xakimova, Sardorjon Avazov, Erkin Xolmuradov , THE MOST COMMON DISEASES OF CUCUMBERS IN TASHKENT REGION IN GREENHOUSE AND FIELD CONDITIONS AND EFFECTIVE MEASURES AGAINST THEM , Volume 10 , Issue 5, may 2022, EPRA International Journal of Agriculture and Rural Economic Research (ARER) ,