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THE IMPORTANCE OF SOIL FACTORS FOR CROPS IN AGRICULTURE

📘 Volume 9 📄 Issue 12 📅 december 2021

👤 Authors

Sayimbetov Alisher 1
1. Doctor of Philosophy (PhD) in Agricultural Sciences, Docent of the Department Farming, Selection and Seed Breeding of Agricultural Crops, Karakalpakstan Institute of Agriculture and Agrotechnology, Nukus, Karakalpakstan

📄 Abstract

This article presents the high yields of crops due to the improvement of the factors and propertiesof soil that are necessary for plants. This is due to the fact that the application of organic fertilizers, ie composts, at 20 t/ha, the agrophysical and agrochemical properties of the soil are optimal, water, air, heat and nutrient regimesof the soil are improved at the level of plant demand. In this process, the growth, development and high yields of crops are ensured.

🏷️ Keywords

Agriculture soil productivity agrophysical properties agrochemical properties fertilizers nutrients moisture soil fertility.

🔗 DOI

View DOI - (https://doi.org/10.36713/epra9126)

📚 How to Cite:

Sayimbetov Alisher , THE IMPORTANCE OF SOIL FACTORS FOR CROPS IN AGRICULTURE , Volume 9 , Issue 12, december 2021, EPRA International Journal of Agriculture and Rural Economic Research (ARER) , DOI: https://doi.org/10.36713/epra9126

🔗 PDF URL

https://cdn.epratrustpublishing.com/article/1.EPRA JOURNALS 9126.pdf

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