📄 Abstract
📚 How to Cite:
Davlyatova Mavlyuda Bakhtiyorovna, Sagdullaev Shamansur Shahsaidovich, Majidov Kahramon Halimovich, Zaripova Dildora Fatkhuddinovna, Yuldasheva Nigora Karimovna , FORMULATION AND QUALITY OF FLOURY CONFECTIONERYPRODUCTS USING VEGETABLE EXTRACTS , Volume 8 , Issue 2, august 2020, EPRA International Journal of Agriculture and Rural Economic Research (ARER) ,