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AGRO-INDUSTRIAL DEVELOPMENT- KEY STRATEGIES FOR FOOD SECURITY ENHANCEMENT

📘 Volume 12 📄 Issue 9 📅 september 2024

👤 Authors

Li Marina Rudolfovna 1
1. Professor of the Department of Corporate Economics and Management, Department of Corporate Economics and Management, Tashkent State University of Economics 100066, Toshkent city, Islom Karimov str. 49, Uzbekistan

📄 Abstract

In an increasingly interconnected world, food security has emerged as a paramount concern for nations, particularly as populations grow and climate change poses new challenges. The agro-industrial complex (AIC) is critical in addressing these challenges, as it encompasses all stages of food production, processing, distribution, and consumption. Enhancing the competitiveness of the AIC is not just an economic imperative; it is essential for ensuring sustainable food systems that can provide safe, nutritious, and affordable food for all.

📚 How to Cite:

Li Marina Rudolfovna , AGRO-INDUSTRIAL DEVELOPMENT- KEY STRATEGIES FOR FOOD SECURITY ENHANCEMENT , Volume 12 , Issue 9, september 2024, EPRA International Journal of Agriculture and Rural Economic Research (ARER) ,

🔗 PDF URL

https://cdn.epratrustpublishing.com/article/202409-03-018372.pdf

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