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ANTIMICROBIAL ACTIVITY OF CINNAMON ESSENTIAL OIL AGAINST BACILLUS SUBTILIS AND SALMONELLA BACTERIA

Ashish M. Kargavkar, Sawan B. Patel & Nikunj B. Patel | 201706-02-001397 | EPRA International Journal of Research & Development (IJRD)

Volume: 2 | Issue: 6 | Downloads: 0 | Views: 41

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